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The purpose of this particular machine is to rapid cool with the use of refrigerated water which passes across the refrigeration coil then directly to the product. The hydro cooler has common uses for products such as broccoli, celery, carrots, potatoes, etc.

This pressure cooler is designed to rapidly cool produce whilst maintaining high humidity levels within the cooling chamber to avert moisture loss of produce. A wide range of produce can be cooled extremely effectively.

Two tier application for the purposes of pressure cooling and ripening for a wide variety of produce. This form of design allows for the cooling/ripening of produce on a split level maximising warehouse floor space.

Cool Dynamics Qld has designed this cooling option for the purpose of rapid cooling produce and or ripening. These fumigation chambers have been designed for multi purpose applications ie: Fumigation, Cold Treatment and Storage modes.

Cool Dynamics Qld & Partrners can build a range of tailor made vacuum coolers. These vacuum coolers offer both a dry cycle (i.e. lettuce) or a wet cycle (i.e. broccoli). The vacuum coolers rapidly cool product from field temperature to 2 degrees Celsius in 20-25 minutes.