Vacuum Coolers

Design and construction of purpose built vacuum coolers for produce storage

What is high vacuum cooling?

Vacuum cooling is a method of temperature reduction whereby produce is cooled by the evaporation of moisture from inside the product itself. This process extracts heat from the product, rapidly cooling it, reaching desired temperatures within 15 – 30 minutes for most products.
Leaders in Fresh Produce Cold Storage

Fast and efficient cooling, through moisture reduction

Vacuum cooling is the most energy efficient cooling method, the ambient temperature products are placed in an air-tight vessel then the door is closed and the air sucked out from the vessel and the air pressure reduced to a level where the moisture within the products starts evaporating spontaneously.

Fruit

Vegetables

Such as lettuce, asain greens, broccoli, celery and sweet corn
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How can we help?

At Cool Dynamics, we are experts in all areas of commerical & industrial refrigeration. With over 20 years of experience, you can count on CDQ.

High Humidity Refrigeration

Whether you have a team of 2 or 200, our shared team inboxes keep everyone on the same page and in the loop.
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Rapid & Fast Cooling Equipment

This pressure cooler is designed to rapidly cool produce whilst maintaining high humidity levels within the cooling chamber to avert moisture loss of produce. A wide range of produce can be cooled extremely effectively.
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Ripening Rooms

Two tier application for the purposes of pressure cooling and ripening for a wide variety of produce. This form of design allows for the cooling/ripening of produce on a split level maximising warehouse floor space.
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Air Conditioning

Keeping cool (or warm) throughout the year is easy with Cool Dynamics QLD. We supply, install & maintain all airconditioning systems throughout your premises. Our team have years of experience in commercial air conditioning solutions.
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Vacuum Coolers

Cool Dynamics & it's partners can build a range of tailor made vacuum coolers. These vacuum coolers offer both a dry cycle (i.e. lettuce) or a wet cycle (i.e. broccoli). The vacuum coolers rapidly cool product from field temperature to 2 degrees Celsius in 20-25 minutes.
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Electrical Services

Cool Dynamics in-house electricians cater for all aspects of industrial electrical. We provide and end to end service for control systems, lighting, energy saving solutions and more. Find out more about how we can assist with your electrical requirements.
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